Victory UR-48-10 Owner's Manual download pdf (Page 12)

SECTION 3

OPERATION

A. Temperature Control

Temperature controls are factory set to maintain a temperature of 38°F (3.3°C) to 40°F (4.4°C) for

refrigerators and 0°F (-17°C) to 5°F (-15°C) for freezers. Cabinet temperature dropping below 38°F

(3.3°C) for refrigerators or 0°F (-17°C) for freezers can cause improper operation or possible damage to

the compressor.

Temperature Control for Salad/Sandwich Units (

UR-27-SALA; UR-48-8A, 10A & 12A

)

The temperature control has two adjustments:

a. The “Cut in” temperature

b. The differential between “Cut in” and “Cut out” temperatures

The salad units have been adjusted to provide a “Cut in” temperature of 39° F and a “Cut out”

temperature of 32° F for the INLET AIR TO THE EVAPORATOR.

Fixed Timer to Guard Against “Freeze Ups”

The salad units use a fixed defrost timer to guard against “Freeze Ups”. Also the timer has a six (6) hour

cycle which includes twenty (20) minutes of “OFF” time. Observe the diagram and information below

for further assistance.

Section 3-Operation Section 3-Operation

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 38 39

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Victory UR-48-10 Owner's Manual Page 12